Undergraduate Institution: University of Kansas
Major: Journalism & Economics
Current City: Cortez, CO
About You: I opened Pepperhead restaurant after graduating from CIMBA. It’s been a phenomenal two years, and I’m happy to say we’re in the black and going strong!
Job/Experience Previous to CIMBA MBA: I was a copy editor at the St. Paul Pioneer Press, the Dallas Morning News, and the Albuquerque Journal.
Job After CIMBA: Owner of Pepperhead restaurant
Reason for choosing the CIMBA MBA: I wanted to see if I had the desire to work and live abroad.
The CIMBA Experience: I had an amazing, eye-opening two year in Asolo working and studying at CIMBA. It was a great choice; I never regret going because it gave me the tools and knowledge to start my own business when I returned to the US and make it successful even in a down economy.
Goals: Expand our brand!
Current Work Industry: Service
Open to Receiving Contact from Other Alumni? For sure!!